Living values – realising visions at Hotel THERESA
In the heart of the Zillertal Alps lies a place that is more than just a wellness hotel. It is a refuge for those who travel consciously, who appreciate tranquillity and who value a deep understanding of responsibility – towards nature, people and future generations.
The Hotel THERESA impressively demonstrates that true luxury has nothing to do with excess, but rather with clarity, quality and a conscious attitude. The respectful use of resources permeates all areas of the hotel – from energy-efficient construction and the use of renewable energy sources to partnerships with regional businesses.
This attitude is particularly evident in the kitchen. Head chef Stefan Egger lives what he cooks: regional, seasonal, conscious. His ingredients come from the surrounding area – many even directly from his own garden. His conviction? Everyone can make a difference.
As he himself says:
‘That I can make a difference even as an individual. Even if it's just the soil in our herb garden.’
These words reflect a philosophy that goes far beyond good food. It is about coexisting with the environment, a deep understanding of cycles and a clear commitment to authenticity.
This spirit is also evident in the spa area, the architecture and everyday interactions: thoughtful, mindful, honest. Every area is designed for balance – for people, but also for the greater whole.
The Egger family and the entire THERESA team don't just invite their guests to relax – they invite them to be part of a journey. A journey that shows that the future begins in small ways, often even in your own herb garden.
